現(xiàn)代溫室選擇河北華耀AW-56草莓架的好處
對于近年來流行的大棚采摘，架子上面摘草莓，這是近兩年國家大力支持的新型栽培模式，這種適合觀光采摘的的模式，不僅僅節(jié)省土地資源，還能有效的減少病毒害對草莓的侵襲，使草莓畝產(chǎn)相比傳統(tǒng)草莓種植模式產(chǎn)量翻一翻.
高架上種草莓，在土壤里面地溫相對要低一些，架起來空中溫度比底下溫度要高一些，便于人為來操作，進行一些農(nóng)事操作，與成人兒童各角度的采摘。
一方面降低了工人的勞動強度，另一方面也降低了市民采摘的勞動強度。

草莓槽，草莓架是將平地傳統(tǒng)模式栽培變?yōu)榇笈锪Ⅲw模式栽培。

其優(yōu)點表現(xiàn)在以下三個方面：
1：節(jié)約用地，貧肥皆宜。
2：草莓架，草莓槽栽培模式每667平方米內(nèi)的栽培總量可達12000--16000株，節(jié)約用地至少在2-3以上；營養(yǎng)基質(zhì)可按要求選配，不受土壤條件的限制，避免了土壤病蟲害和草莓重茬帶來的危害，管理方便，品質(zhì)提高。
全新的微滴灌系統(tǒng)可根據(jù)草莓的生理特點和各階段對水肥的需求，采取少吃多餐的方法，科學地給每棵植株提供均衡營養(yǎng)，使草莓生長發(fā)育始終處于良好狀態(tài)，草莓單果品質(zhì)可得到明顯提高，果率通常達93％以上。
3：降低成本，增產(chǎn)增收，采用大棚立體模式栽培草莓，每667平方米的栽培量相當于大棚平栽模式的3倍。因此，這就全使草莓的生產(chǎn)成本大大降低。

在現(xiàn)代農(nóng)業(yè)設施技術(shù)里，更多的花卉，有機蔬菜水果都可以利用無土栽培基質(zhì)來節(jié)約成本空間，以增加產(chǎn)量。為農(nóng)戶帶來更多的利益。無土栽培將成為未來農(nóng)業(yè)趨勢
In recent years, picking strawberries on shelves in greenhouses is a new cultivation mode strongly supported by the state in recent years. This mode suitable for sightseeing picking can not only save land resources, but also effectively reduce the invasion of viruses on strawberries, thus doubling the yield per mu of strawberries compared with the traditional strawberry planting mode.
Strawberries are planted on the elevated platform, and the ground temperature in the soil is relatively lower, while the air temperature is higher than that under the elevated platform, which is convenient for people to operate, carry out some farming operations, and pick from various angles with adults and children.
On the one hand, it reduces the labor intensity of workers, on the other hand, it also reduces the labor intensity of citizens picking.

Strawberry three-dimensional cultivation is to change the traditional flat cultivation mode into greenhouse three-dimensional cultivation mode.

Its advantages are highlighted in the following three aspects:
1. Land saving, both poor and fat.
2. The total amount of strawberry cultivation per 667 square meters can reach 12,000-16,000 plants, and the land saving is at least 2-3; The nutrient medium can be selected according to requirements, which is not limited by soil conditions, avoids the harm caused by soil diseases and insect pests and strawberry continuous cropping, and is convenient to manage and improves the quality.
The brand-new micro-drip irrigation system can scientifically provide balanced nutrition for each plant according to the physiological characteristics of strawberries and the demand for water and fertilizer in each stage, so that the growth and development of strawberries are always in good condition, the quality of single fruit of strawberries can be significantly improved, and the first-class fruit rate is usually over 93%.
3. To reduce costs, increase production and income, strawberry is cultivated in three-dimensional mode in greenhouse, and the cultivation amount per 667 square meters is equivalent to three times that in flat mode in greenhouse. Therefore, the production cost of strawberries is greatly reduced.

In modern agricultural facilities technology, more flowers, organic vegetables and fruits can use soilless culture substrate to save cost space and increase yield. Bring more benefits to farmers.

Soilless culture will become the future agricultural trend

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